Research data for project under Dr Chai Lay Ching
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Related data for: Determining the volatilomes produced by pathogenic bacteria in raw chicken
Dec 1, 2022
Chai, Lay Ching, 2022, "Related data for: Determining the volatilomes produced by pathogenic bacteria in raw chicken", https://doi.org/10.22452/RD/H0CWCX, Universiti Malaya Research Data Repository, V2, UNF:6:uC7aATObFZ++cfbAilYFVw== [fileUNF]
Campylobacter jejuni and Salmonella, major foodborne pathogens associated with the consumption of chicken, have killed more than 155,000 people globally and caused billions of dollars loss in food trade. Up to date, our knowledge on the transmission and survival mechanisms of the...
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