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MD5: ddc8fdc0d5903e708129c6f27b2bd194
Interview transcript with P4 |
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Interview transcript with P5 |
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Interview transcript with P6 |
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Interview transcript with P7 |
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Interview transcript with P8 |
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MD5: 8e117164966eee555b40b083c397ff52
Interview transcript with P9 |
Dec 1, 2022
Dataset of projects under Faculty of Creative Arts |
Dec 1, 2022 - Chai Lay Ching
Chai, Lay Ching, 2022, "Related data for: Determining the volatilomes produced by pathogenic bacteria in raw chicken", https://doi.org/10.22452/RD/H0CWCX, Universiti Malaya Research Data Repository, V2, UNF:6:uC7aATObFZ++cfbAilYFVw== [fileUNF]
Campylobacter jejuni and Salmonella, major foodborne pathogens associated with the consumption of chicken, have killed more than 155,000 people globally and caused billions of dollars loss in food trade. Up to date, our knowledge on the transmission and survival mechanisms of the... |
Dec 1, 2022 -
Related data for: Determining the volatilomes produced by pathogenic bacteria in raw chicken
Tabular Data - 3.4 KB - 44 Variables, 13 Observations - UNF:6:uC7aATObFZ++cfbAilYFVw==
Laboratory data for unique volatile compounds produced by C. jejuni and Salmonella in laboratory culture condition as well as on raw chicken. |
