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MD5: 50e30214c6f2394a48a0346901f245a5
Interview transcript with P10 |
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Interview transcript with P2 |
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MD5: 62b65db4bdd06a3cfe9877df5a194c1b
Interview transcript with P3 |
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MD5: ddc8fdc0d5903e708129c6f27b2bd194
Interview transcript with P4 |
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MD5: 4bb9a3e882042c5c9ca6df12d4b96790
Interview transcript with P5 |
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MD5: c3a4f03d2ffdb9f8b695609d7bf87bb1
Interview transcript with P6 |
Unknown - 17.0 KB -
MD5: 275cc78d651d0767c7cc286b79b4eac6
Interview transcript with P7 |
Unknown - 17.4 KB -
MD5: 1364f7010ef4ebe357d533fa890e4921
Interview transcript with P8 |
Unknown - 15.8 KB -
MD5: 8e117164966eee555b40b083c397ff52
Interview transcript with P9 |
Dec 1, 2022 -
Related data for: Determining the volatilomes produced by pathogenic bacteria in raw chicken
Tabular Data - 3.4 KB - 44 Variables, 13 Observations - UNF:6:uC7aATObFZ++cfbAilYFVw==
Laboratory data for unique volatile compounds produced by C. jejuni and Salmonella in laboratory culture condition as well as on raw chicken. |
